Still reeling from my failed baking experiment, this morning I sought solace by flipping through the latest Williams-Sonoma catalogue, admiring the gadgets I’ll never use and the recipes I’ll never make. While perusing the catalogue, I came across this:
An entire page devoted to gluten-free baking. Flourless pastries that look so delicious I almost licked the page. Why is Williams-Sonoma taunting me with that which I cannot accomplish? It’s cruel!
Like any good American girl, I would now normally go stuff myself silly with comfort food to silence my shame. But alas, I don’t even have decent baked goods to comfort eat. –Sigh– What’s a girl to do?

I need to get my hands on this catalogue! Do they provide recipes? <3
Yes! Sometimes the recipes are in the catalogue, but in the case of the gluten-free stuff, it is all on the Williams-Sonoma website. However upon searching, they are made from a mix! Besides the baked goods, though, there are a ton of other delicious recipes worth trying.
I love this, I’m not prego and i still wanted to lick the page!!